Strawberry Vodka Jam

It sounds like a boozy horrible mess, but trust Bite, we know good jam.

Yield: 4 cups

Ingredients

·         2-3 cups of hulled strawberries, halved

·         1 cup white sugar

·         1 tsp balsamic vineagre

·         2 tsp vodka

Directions

Put hulled strawberries and sugar in a pot over medium heat. Stir gently until a decent amount of liquid has cooked out of the strawberries and a syrup is plainly visible. At that point add the balsamic and vodka and continue to boil for another 20-30 minutes. Once the syrup starts to gel and stick to the sides of the pot empty the contents into 1 cup sterilized jars. Seal the jars and boil for 20 minutes in a water bath. Store for up to 3 months unopened.